A tier 2 workshop to understand the complicated relationship autistic individuals may have with food and eating, due to both sensory processing and thinking differences.
- the impact of autism on the way autistic individuals experience food and eating
- sensory processing differences and how these specifically relate to eating challenges
- anxiety and its impact on autistic individuals (including demand avoidance)
- some resources and strategies that may be helpful to support autistic individuals with eating challenges
On booking you will receive a confirmation email and the week before the training you will be emailed the zoom link and handouts.
There will be a maximum of 15 delegates.
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